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Spaghetti toss recipe in the pasta category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (10 ounce) package frozen chopped broccoli

    2. 1 onion, chopped

    3. 1 clove garlic

    4. 2 tablespoons vegetable oil or butter

    5. 8 ounces pepperoni, thinly sliced

    6. 1/2 pound mushrooms, sliced

    7. 1 pound spaghetti Grated Parmesan cheese

    Instructions Jump to Ingredients ↑

    1. : Parboil broccoli in 1/2 cup water for 3 to 5 minutes. Drain. In medium skillet, saute onion and garlic in vegetable oil or butter until tender but not brown. Add pepperoni and mushrooms and cook over medium heat 5 minutes more. Add broccoli and mix. Meanwhile, cook the spaghetti according to package directions. Drain. Toss spaghetti with other ingredients, including Parmesan cheese, and serve.

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