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Ingredients Jump to Instructions ↓

  1. 6 cups Honey Nut Cheerios® cereal

  2. 1/3 cup butter or margarine

  3. 4 1/2 cups miniature or 48 large marshmallows

  4. 5 ounces vanilla-flavored candy coating

  5. Edible glitter, colored sugar or candy sprinkles, as desired

Instructions Jump to Ingredients ↑

  1. Butter bottom and sides of 13x9-inch pan. In very large bowl, place cereal. In 3-quart saucepan , heat butter and marshmallows over low heat, stirring constantly, until melted and smooth. Pour over cereal; stir until cereal is well coated.

  2. Using buttered back of spoon, press mixture evenly in pan. Let stand at room temperature about 1 hour or until firm.

  3. Loosen edges of cereal mixture with metal spatula; remove from pan. Cut into desired shapes with cookie cutters about 1 inch deep. In small bowl, microwave candy coating on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Dip tops of treats in coating, or drizzle coating over top of each. Sprinkle with edible glitter.

  4. No-Bake Cereal Surprises:

  5. In very large bowl, place cereal. In 3-quart saucepan, heat butter and marshmallows over low heat, stirring constantly, until melted and smooth. Pour over cereal; stir until cereal is well coated. Let stand 5 minutes or until cool enough to handle. For each treat, lightly butter hands and shape 1/4 cup cereal mixture around 1 large gumdrop or milk chocolate candy drop or piece. Immediately roll each in candy sprinkles.

  6. High Altitude (3500-6500 ft): No change.

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