Bean Stew With Corn Dumplings

BEAN STEW WITH CORN DUMPLINGS

8 Preparation Time :

Categories : Vegetarian Main dish

Inet

Amount Measure Ingredient -- Preparation Method -- -- --

1 Not so Meaty Bean Soup rec.

--DUMPLINGS--

1/2 c Flour, all purpose

1/2 c Cornmeal, yellow

1 t Baking powder

1/2 ts Salt

1/3 c Soy, rice or almond milk

2 tb Vegetable oil

Preapare soup as directed in Not-So-Meaty Bean Soup

recipe, EXCEPT do not blend the cooked mixture.

Instead, using a fork, slightly mash the cooked bean

mixture. Return the mixture to boiling.

Combine the ingredients for the dumplings in a medium

bowl and mix with a fork until combined.

6 to 8 mounts

atop bubbling stew. Reduce heat. Cover and simmer for 10 to 12 minutes or until a toothpick inserted near

the center of a dumpling comes out clean. Do not lift

cover until dumplings have cooked for 10 minutes.

6 to 8 servings.

From the files of DEEANNE - - - - - - - - - - - - - - - - - -