Ingredients Jump to Instructions ↓

  1. 1/3 c Cornflake crumbs

  2. 1/4 c Firmly packed brown sugar

  3. 3 tb Flour

  4. 2 tb Crystallized ginger, chopped

  5. 1 tsp ginger

  6. 2 tb Margarine/butter melted

  7. 6 Rome or McIntosh apples,

  8. -peeled, cored and thinly -sliced (6 cups) 2 tb Sugar

  9. 2 ts Lemon juice

  10. 1 1/2 c Frozen vanilla nonfat yogurt

Instructions Jump to Ingredients ↑

  1. -or vanilla ice milk Heat oven to 400F. Spray 8 inch square (1 1/2 quart) baking disk with non stick spray. In a small bowl, combine the cornflake crumbs, brown sugar, flour and ginger; mix well. Add in melted margarine or butter and mix well. Place apples in spray-coated dish. Add sugar and lemon juice; toss to coat. Sprinkle apples with crumb mixture; press gently. Bake for 25-30 minutes or until apples are tender and mixture is bubbly. Cool slightly; serve with frozen vanilla yogurt or ice milk.


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