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Ginger Apple Crisp

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/3 c Cornflake crumbs

    2. 1/4 c Firmly packed brown sugar

    3. 3 tb Flour

    4. 2 tb Crystallized ginger, chopped

    5. 1 tsp ginger

    6. 2 tb Margarine/butter melted

    7. 6 Rome or McIntosh apples,

    8. -peeled, cored and thinly -sliced (6 cups) 2 tb Sugar

    9. 2 ts Lemon juice

    10. 1 1/2 c Frozen vanilla nonfat yogurt

    Instructions Jump to Ingredients ↑

    1. -or vanilla ice milk Heat oven to 400F. Spray 8 inch square (1 1/2 quart) baking disk with non stick spray. In a small bowl, combine the cornflake crumbs, brown sugar, flour and ginger; mix well. Add in melted margarine or butter and mix well. Place apples in spray-coated dish. Add sugar and lemon juice; toss to coat. Sprinkle apples with crumb mixture; press gently. Bake for 25-30 minutes or until apples are tender and mixture is bubbly. Cool slightly; serve with frozen vanilla yogurt or ice milk.

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