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Hot Chili Cheese Dip Recipe

  • 260minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 medium onion, finely chopped

  2. 2 garlic cloves, minced

  3. 2 teaspoons canola oil

  4. 2 cans (15 ounces each ) chili without beans

  5. 2 cups salsa

  6. 2 packages (3 ounces each ) cream cheese, cubed

  7. 2 cans (2-1/4 ounces each ) sliced ripe olives, drained Tortilla chips

Instructions Jump to Ingredients ↑

  1. In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips. Yield: 6 cups.

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