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Pizza Casserole

  • 50minutes
  • 425calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 cups uncooked wagon wheel pasta (8 ounces)

  2. 1/2 pound bulk Italian sausage

  3. 1 jar (28 ounces) pasta sauce

  4. 1 can (4 ounces) mushroom pieces and stems, drained

  5. 1/4 cup sliced ripe olives

  6. 1 cup shredded mozzarella cheese (4 ounces)

Instructions Jump to Ingredients ↑

  1. Heat oven to 350ºF.

  2. Cook and drain pasta as directed on package.

  3. While pasta is cooking; cook sausage in 10-inch skillet over medium-heat, stirring occasionally, until no longer pink; drain. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.

  4. Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

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