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Oven-Roasted Potatoes And Onions Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, C, E, P
    MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Cobalt

    Ingredients Jump to Instructions ↓

    1. 6 lg Potatoes, quartered

    2. 6 md Onions, quartered

    3. 1/3 c Vegetable oil

    4. 1 ts Black pepper

    5. 1 tb Fresh parsley, chopped

    6. 1 tb Fresh basil, chopped

    7. 1 ts Fresh marjoram, chopped

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375F.

    2. Place potatoes & onions in shallow roasting pan.

    3. Combine oil & herbs & pour over the vegetables.

    4. Toss & bake, uncovered for 1 hour, or till fork tender.

    5. Turn occasionally to prevent sticking.

    6. "The Hamilton Spectator", May 26, 1993

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