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Cheese And Sausage Biscuits

  • 10servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 can big country -- (12 oz)

  3. biscuits

  4. 1 package bulk pork sausage -- (12 oz)

  5. 10 slices kraft deluxe

  6. pasteurized process

  7. american cheese

  8. quartered

  9. plastic wrap and freezer

  10. bags

Instructions Jump to Ingredients ↑

  1. Bake biscuits as directed on can. Slice sausage into 10 pieces;fry and drain. Slice biscuits in half;place sausage patty inside. Wrap each in plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic wrap;place 1 sandwich on paper towel or napkin in microwave. Microwave on defrost 1 minute. Place 2 cheese quarters, slightly overlapping, on top of sausage. Microwave on defrost for 1 to 1 1/4 minutes or until thoroughly heated. Makes 10 sand- wiches.

  2. * For more cheese in sandwich,place 2 additional cheese quarters under sausage.

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