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Arugula And Smoked Mozzarella Salad With Lemon Vinaigrette

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 Radicchio - (12 oz) - halved, cored, And very thinly sliced

  2. 3 cups 711ml Arugula - (packed)

  3. 1/2 cup 118ml Thinly-sliced drained oil-packed

  4. Sun-dried tomatoes

  5. 2 tablespoons 30ml Fresh lemon juice

  6. 1/4 cup 59ml Olive oil

  7. Salt - to taste

  8. Freshly-ground black pepper - to taste

  9. 6 tablespoons 90ml Pine nuts - toasted

  10. 9 oz 255g Smoked mozzarella - sliced

  11. 1/8" to

  12. 1/4"-thk

Instructions Jump to Ingredients ↑

  1. Mix radicchio, arugula, and tomatoes in large bowl. Place lemon juice in small bowl. Gradually whisk in olive oil. Season dressing with salt and pepper. Add to salad; toss. Divide among 6 plates. Sprinkle salads with nuts. Serve with cheese.

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