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Linguini With Clams

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 Littleneck clams

    2. 3 tablespoons 45ml Olive oil

    3. 1/4 teaspoon 1 1/3ml Chopped basil

    4. 1/8 teaspoon 0.6ml Oregano Salt - to taste Freshly-ground black pepper - to taste

    5. 1/2 teaspoon 2 1/2ml Minced fresh garlic

    6. 2 tablespoons 30ml Butter or margarine

    7. 1/2 teaspoon 2 1/2ml Chopped parsley

    8. 1/4 teaspoon 1 1/3ml Lemon juice

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Rinse clams, drain and set aside. In a saute pan, heat the oil. Add the garlic and lightly toss until golden brown. Add the littleneck clams, cover and steam until the clams open. Add the remaining ingredients and simmer 3 to 4 minutes. Serve over medium-size cooked linguini, cooked al dente. This recipe yields 2 servings.

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