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Cream of Crab Soup

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    Source: www.newenglandrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb. Lump Crab Meat

    2. 1 1/2 quarts of Half & Half

    3. 1 medium onion diced

    4. 2 Tbs. Butter

    5. 1/2 Tsp. White Pepper

    6. 1/4 Cup chopped Celery Dash of Garlic Powder

    7. 1 Tbs. Corn Starch Dash of Salt

    Instructions Jump to Ingredients ↑

    1. Combine all of the above ingredients except crab meat in pan, heat slowly and stir occasionally for about 35 minutes until vegetables are tender. Add one pound of Lump Crab meat and cook until Crab meat is heated. *

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