Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 1 cup granulated sugar

  3. 1 1/2 teaspoon baking powder

  4. 3/4 teaspoon salt

  5. 3 tablespoons poppy seed

  6. 2 large eggs

  7. 1 1/2 cups milk, at room temperature

  8. 1/3 cup butter or margarine, melted

  9. 2 teaspoons vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C) . Combine flour, sugar, baking powder, salt, and poppy seeds in a large bowl until well blended. In a small bowl, beat eggs slightly. Stir in milk, butter, and vanilla. Add egg mixture to flour mixture. Stir just until moistened. Turn batter into a greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 60 to 70 minutes, or until a wooden pick inserted in the center comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove from pan and cool completely on rack.


Send feedback