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Ginger Squash Soup Recipe

  • 40minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 cups chicken broth

  2. 2 packages (10 ounces each ) frozen cooked winter squash, thawed

  3. 1 cup unsweetened applesauce

  4. 3 tablespoons sugar

  5. 1 teaspoon ground ginger

  6. 1/2 teaspoon salt

  7. 1/2 cup heavy whipping cream, whipped

Instructions Jump to Ingredients ↑

  1. In a large saucepan, simmer broth and squash. Add the applesauce, sugar, ginger and salt. Bring to a boil. Reduce heat to low; stir in cream. Cook for 30 minutes or until soup reaches desired consistency, stirring occasionally. Yield: 6 servings.

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