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Chili-Crust Pork Chops with Zucchini and Corn Sauté

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart Chili-Crust Pork Chops: 1/3 cup(s) plain dried bread crumbs 1/4 teaspoon(s) dried thyme 4 teaspoon(s) chili powder 1 tablespoon(s) light brown sugar 1/4 teaspoon(s) salt 1/4 teaspoon(s) ground black pepper 1 large egg 4 (3/4 inch thick, 6 ounces each) bone-in pork loin chops , well trimmed Olive oil nonstick cooking spray

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Steven Mark Needham

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