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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 tablespoon onion powder

  3. 3/4 teaspoon black pepper

  4. 1/4 teaspoon white pepper

  5. 1 tablespoon salt

  6. 1 tablespoon thyme

  7. 1/2 teaspoon annatto powder -- (for color)

  8. 2 teaspoons Hungarian paprika

  9. 1/4 teaspoon sage

  10. 1/4 teaspoon rosemary

  11. 1 teaspoon ancho/pasilla chile -- powdered

Instructions Jump to Ingredients ↑

  1. Put ingredients in mortar and grind. Store in tightly-sealed jar. To duplicate the texture of this seasoning blend, do not run it through a spice grinder. In the original Paul Prudhomme Seafood Magic, there are larger bits of rosemary and other herbs.

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