->Corn Frito <-

16-ounce package of frozen corn, thawed but not cooked

1 small red bell pepper, diced

1 small green bell pepper, diced

1 small red onion, diced

1 small can sliced ripe olives, drained

1 cup Catalina Dressing

1 cup grated longhorn cheese

Frito Corn Chips

Place the corn, bell peppers and onions into a bowl that has a

tight fitting lid. Stir to incorporate and distribute vegetables

evenly. Add Catalina dressing and stir again. Cover and refrigerate

for a couple of hours.

When ready to serve, remove to a shallow dish. Sprinkle the grated

cheese over the top of the corn portion. Cover the top with Frito

Corn Chips. Do not stir, corn chips will get soggy. Serve

immediately.