Ingredients Jump to Instructions ↓

  1. 1 pint strawberries, hulled and halved

  2. 4 bananas, halved lengthwise

  3. 1 cup fresh blueberries

  4. 1/4 cup sugar

  5. 1/4 cup chopped fresh mint leaves

  6. 1 lemon , juiced

  7. 3 tablespoons simple syrup, recipe follows

  8. 1/4 cup water

  9. 1/2 cup sugar

Instructions Jump to Ingredients ↑

  1. Place a grill pan over medium-high heat. In a medium bowl, toss the fruit in the sugar to coat. Grill over medium heat, until a golden crust begins to form on the fruit, about 3 to 4 minutes per side. In another medium bowl, mix together the mint , lemon juice, and simple syrup. Arrange the fruit on a serving platter, drizzle the mint syrup over top, and serve. In a saucepan , combine water and sugar over medium heat. Bring to a boil , then reduce heat and simmer for 5 minutes, or until the sugar has dissolved. Take pan off heat and cool the syrup before using. Any extra cooled syrup can be refrigerated in an airtight container for up to 2 weeks. Yield: 1/2 cup


Send feedback