Ingredients Jump to Instructions ↓

  1. 4 Garlic cloves - coarsely chopped

  2. 4 Fresh oregano sprigs - leaves stripped off The stem

  3. 4 Fresh thyme sprigs - leaves stripped off The stem

  4. 1 Handful fresh flat-leaf parsley - coarsely chopped

  5. 1/2 cup 118ml Extra-virgin olive oil Kosher salt - to taste Freshly-ground black pepper - to taste

  6. 1 Loaf country or Portuguese bread (large)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine the garlic and herbs in a bowl. Pour in the oil, season with salt and pepper. Mix the ingredients together with a spoon. Cut a slit down the middle of the loaf of bread, pour the garlic oil into the pocket, pressing with the back of a spoon to get the flavors into the bread. Wrap the bread in aluminum foil. Roast the garlic bread on a grill or bake in a preheated 350 degree oven for 5 minutes until the outside is nice and crusty. Hand tear into pieces for serving. This recipe yields 6 to 8 servings.


Send feedback