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  • 4servings
  • 75minutes
  • 550calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, E
MineralsFluorine, Chromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2-1/2 cups chopped cooked chicken

  2. 1 tub (10 oz.) Philadelphia® Original Cooking Creme

  3. 1/2 lb. fresh asparagus spears, cut into 1-inch lengths

  4. 4 oz. Oscar Mayer® Carving Board Slow Cooked Ham , chopped

  5. 1 cup Kraft® Shredded Swiss Cheese , divided

  6. 10 Ritz® Crackers , crushed (about 3/4 cup)

  7. 2 cups hot cooked wild rice

Instructions Jump to Ingredients ↑

  1. Photo by: Philadelphia® Heat oven to 375°F.

  2. Combine first 4 ingredients and 1/2 cup Swiss cheese; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Top with remaining Swiss cheese; cover.

  3. Bake 45 min. or until heated through, uncovering and topping with cracker crumbs after 30 min.

  4. Serve over rice. Yield: Serves 4.

  5. Substitute: Substitute 1-1/2 cups small fresh broccoli florets for the asparagus.

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