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Cream Filling For Cakes Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsH, C
    MineralsIodine, Chromium, Silicon, Potassium

    Ingredients Jump to Instructions ↓

    1. for Cream Filling For Cakes Recipe

    2. 2 tablespoons sugar

    3. 1 cup milk, scalded

    4. 3 tablespoons cornstarch

    5. 1/4 teaspoon salt

    6. 1 egg

    7. 1 teaspoon flavoring extract

    Instructions Jump to Ingredients ↑

    1. Mix cornstarch, salt and sugar with a little cold water.

    2. Add the egg, mixing thoroughly.

    3. Pour slowly the hot milk over the mixture.

    4. Cook for about 4 minutes or until smooth and thick, and then add flavoring.

    5. Let cool a bit Spread between layers of cake.

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