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Ingredients Jump to Instructions ↓

  1. 1 - 14 ounce can artichoke hearts, drained and chopped

  2. 1 c. sour cream

  3. 1 c. mayonnaise

  4. l/2 c. crumbled soft mild goat cheese (such as Feta or Montrachet)

  5. 1/4 c. freshly grated Parmesan cheese

  6. Pumpernickel bread slices, cut into triangles, lightly toasted

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