Meat

1 x Mashed Potatoes; Instant,

1/2 c Cheddar Cheese; Shredded

Prepare enough instant mashed potatoes to serve 4 as per package --

9 X 9 X 2 or 8 X 8 X 2-inches. Omit the catsup and decrease the baking time to

40 to 50 minutes. Drain off the excess fat. Spread the hot potatoes evenly over the meat in the pan and sprinkle with the shredded cheese. Bake until the cheese is melted, about 2 to 4 minutes. Serve hot on a slightly heated platter.