Ingredients Jump to Instructions ↓

  1. 1 Large eggplant

  2. 1 Clove garlic; crushed

  3. 1 ts Salt c Tahini; Sesame Seed Paste

  4. 2 tb Water c Lemon juice Lemon wedges Parsley Olive oil

Instructions Jump to Ingredients ↑

  1. Set oven to 375F. Wash eggplant and remove stem. Pierce with a fork 4-6 times. Place in baking dish. Bake for 45 minutes or until tender. Remove from oven and run under cold water. Peel and mash; set aside. In serving bowl combine garlic, salt, and Tahini. Gradually add water and lemon juice, beating well. Fold in mashed eggplant. Garnish with lemon wedges, finely chopped parsley and a sprinkle of olive oil. Scoop up eggplant with pieces of Pita Bread to eat or serve as a side dish with any meal.


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