Ingredients Jump to Instructions ↓

  1. 1/2 cup semisweet chocolate chips

  2. 1/2 cup plus 2/3 cup heavy cream

  3. 1/4 cup water

  4. 8 marshmallows, cut up

Instructions Jump to Ingredients ↑

  1. : Combine chocolate chips, the 1/2 cup cream, water and marshmallows in a 2-quart saucepan. Cook and stir over low heat until the chocolate and marshmallows melt. Remove from heat. Chill thoroughly. Whip the 2/3 cup cream until stiff. Fold into cold chocolate mixture until well blended. Freeze in ice cube tray. Do not stir.


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