Tortitas De Papa Cruda Y Elote (Potato And Corn)

Recipe Instructions * Note: See the "Cilantro Pesto" recipe which is included in this collection. Peel potatoes and grate into a medium-size bowl. Add the corn. In another bowl combine the onion, flour, and yolks until it forms a smooth paste. Add the milk, salt and pepper and stir to combine. Add the potatoes and corn and mix well. Fold in the egg whites. Heat the oil in a medium-size skillet, over a medium heat. Spoon the tortitas de papa cruda, in patties 2 inches in diameter, in the skillet. Cook them until golden-brown on both sides. Serve at once. This recipe yields 6 to 8 servings.