Spaghetti 'n' Meatballs Recipe

1 cup dry bread crumbs

1/2 cup grated Parmesan cheese

1/2 cup tomato juice, milk or beef broth

1/4 cup finely chopped green pepper

1/4 cup finely chopped onion

1/2 teaspoon each salt, poultry seasoning and garlic powder

2 pounds bulk pork sausage SAUCE:

4 cups water

2 cans (11-1/2 ounces each ) tomato juice

3 cans (6 ounces each ) tomato paste

1 jar (1/2 ounce) dried celery flakes

1 bay leaf

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon pepper

1/2 cup finely chopped green pepper

1/2 cup finely chopped onion

2 garlic cloves, minced Hot cooked spaghetti