S&W Chicken Fajita Salad

S&W CHICKEN FAJITA SALAD

4 Preparation Time :

Categories : Salads Mexican

Chicken Tomatoes

Spices

Amount Measure Ingredient -- Preparation Method -- -- --

4 Boneless, skinless

Chicken breast halves

1 cn (15-oz.) S&W Pinqutos or Black beans, undrained

1 cn (14-1/2 oz.) S&W Ready Cut Tomatoes, drained well

4 c Shredded salad greens

1/2 c Diced bell pepper

1/4 c Each chopped green onion,

Red onion, cilantro

S&W Mesquite Cooking Sauce

& Marinade

S&W Vintage Lites Red Wine

Vinegar Dressing

Garnish :

Guacamole & sour cream

Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 3-5 min. per side

or until done, basting with more Cooking Sauce; slice into thin strips.

Combine remaining ingredients with chicken strips and toss with 1

tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing. Garnish

with guacamole and sour crea, if desired. - - - - - - - - - - - - - - - - - -