• 6servings

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, C
MineralsManganese, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Apricot nectar

  2. 1/4 cup 59ml Dry sherry

  3. 2 tablespoons 30ml Soy sauce

  4. 1 tablespoon 15ml Lemon juice

  5. 1 tablespoon 15ml Prepared mustard

  6. 1/2 teaspoon 2 1/2ml Ground ginger

  7. 2 lb

  8. Dried apricot halves

Instructions Jump to Ingredients ↑

  1. Combine all but chicken and dried apricots. Mix well, set aside. Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place chicken in a 12x8x2" baking dish.

  2. Pour reserved apricot nectar mixture over chicken. Cover and bake at 350 deg F for 45 minutes. Uncover, and place apricot halves in apricot nectar mixture.

  3. Continue baking, uncovered, 15 minutes or until chicken is tender. Remove chicken to a warmed serving platter, discarding apricot nectar mixture. Garnish each thigh with 2 apricot halves. Serve immediately.


Send feedback