Ingredients Jump to Instructions ↓

  1. 4 cups Eagle Mills Semolina for Pasta or Pasta

  2. Flour 1 Tablespoon Oil

  3. 3/4 Carrot Puree*

  4. 2 large Eggs

  5. Water to bring liquid to 1 cup

  6. Prepare carrot puree by cooking 5 medium carrots in water until soft. Drain cooking water and puree carrots in a blender or food processor. Allow puree to cool.

  7. 1.) Place dry ingredients into the mixing bowl of your pasta

  8. maker; add oil. 2.) In a bowl, mix carrot puree and eggs until well blended. Add

  9. 1 cup.

  10. but steady, stream. 4.) At this point, refer to your pasta machine's manual to achieve

  11. optimum dough development and for instructions on how to extrude the dough.

  12. 1/8 tsp. Nutmeg, Ginger, or 1 tsp. dill to dry ingredients

  13. 1997 ConAgra, Inc. For more information, contact us at eminfo


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