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Saute Mixed Mushrooms with Peas, Lily Bulb and Onion

  • 5minutes

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Source: hk-kitchen.lkk.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB6, B9, B12, H, C, D
MineralsChromium, Silicon

Ingredients Jump to Instructions ↓

  1. 50 g 50 g 100 g Dried black fungus

  2. 5 g Onion(s)

  3. 100 g 1/2 pcs Ginger (s)

  4. 1 slice

  5. Salt Reduced Light Soy Sauce

  6. 1/2 tsp Plum Sauce

  7. 2 tbsp Sugar

  8. 1/4 tsp Corn starch

  9. 1 tsp Water

  10. 3 tbsp

Instructions Jump to Ingredients ↑

  1. Blanch the sugar snaps. Soak the black fungus and blanch.

  2. Heat 1 tbsp oil in wok to sweat ginger and onion, saute mixed mushrooms and fungus.

  3. Stir in sugar snaps and lily bulb segments for a while. Add the seasoning mix, boil and toss well to serve hot.

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