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Mediterranean Roasted Broccoli & Tomatoes

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 ounces broccoli crowns, trimmed and cut into bite-size florets (about 4 cups)

    2. 1 cup grape tomatoes

    3. 1 tablespoon extra virgin olive oil

    4. 2 cloves garlic , minced

    5. 1/2 teaspoon salt

    6. 1/2 teaspoon lemon zest

    7. 1 tablespoon lemon juice

    8. 10 pitted black olive s, sliced

    9. 1 teaspoon dried oregano

    10. 2 teaspoons caper s, rinsed

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 450 degrees. Toss broccoli, tomatoes, oil, garlic and salt in a large bowl until evenly coated. Spread in an even layer on a baking sheet. Bake until the broccoli begins to brown, 10 to 13 minutes. Meanwhile, combine lemon zest juice, olives, oregano and capers (if using) in a large bowl. Add the roasted vegetables; stir to combine. Serve warm. Per Serving: 76 calories, 5 g fat, 0 mg cholesterol, 7 g carbs, 3 g protien 3 g fiber, 264 mg sodium

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