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Gone All Day Stew

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 10 

    2. 3/4 oz Tomato soup 

    3. 1/2 c Celery chunks

    4. 1 c Water 

    5. 2 Beef bouilion cubes

    6. 1/4 c Flour 

    7. 1 tb Italian herb seasoning or -

    8. 2 lb Beef chuck, cut 

    9. 1' cubes 

    10. 1 ts each thyme, oregano, -

    11. 3 md Carrots, cut 

    12. 1' diag Rosemary

    13. 6 md Yellow onions, quartered 

    14. 1 Bay leaf

    15. 4 md Potatoes, peeled, cut - Pepper to taste

    16. 1 

    17. 1/2 ' Cubes

    Instructions Jump to Ingredients ↑

    1. Mix together soup, water, and flour until smooth. Combine with remaining ingredients in a covered roasting pan. Bake for 4 to 5 hours at 275 deg f. When ready to serve adjust seasonings to taste. Serve or noodles or with french bread. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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