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YURGERS

  • 10minutes

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 lbs ground sirloin

  2. 1 lbs ground veal prefe chopped crispy cooked bacon

  3. 1 bag shredded Asiago cheese

  4. 1 bag shredded mozzarella cheese prefe cubes of Monterrey Colby Jack cheese (Kraft makes this) to ta minced onion to ta chili powder to ta salt and pepper to ta bbq sauce

Instructions Jump to Ingredients ↑

  1. You can be as liberal with the cheese as you want, the more the better. As I always say, when the cheese starts to ooze the Yurger is done. Enjoy.

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