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Fudgy Pound Cake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 ounces softened cream cheese

    2. 1/2 cup butter or margarine

    3. 2 teaspoons vanilla

    4. 3/4 cup granulated sugar

    5. 3/4 cup brown sugar packed

    6. 2 eggs

    7. 4 ounces unsweetened chcolate melted

    8. 1 3/4 cups all purpose flour

    9. 2 teaspoons baking powder

    10. 1/2 teaspoon salt

    11. 3/4 cup milk Powdered sugar

    Instructions Jump to Ingredients ↑

    1. Preparation : Beat together the cream cheese, butter, vanilla, granlated sugar, and brown sugar. Beat until creamy. Beat in eggs. Stir in melted chocolate. In another bowl, combine the flour, baking powder, and salt. Add the flour mixture to the chocolate mixture, alternately with the milk, blending well after each addition. Spoon into a well greased Bundt pan. Bake at 350 degrees for 55 to 60 minutes. Cool in pan for 20 minutes before inverting onto cooling rack. Dust with powdered sugar.

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