• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Salmon with Citrus-Spice Glaze

  • 4servings
  • 15minutes
  • 320calories

Add to MenuAdd to Calendar

Source: www.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsNatrium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 tablespoon(s) packed dark brown sugar

  2. 2 tablespoon(s) orange juice

  3. 1 1/2 teaspoon(s) smoked paprika

  4. 1/4 teaspoon(s) ground cumin

  5. 1/4 teaspoon(s) crushed red pepper

  6. Salt

  7. Pepper

  8. 4 piece(s) (6 ounces each) center-cut skin-on salmon fillet

Instructions Jump to Ingredients ↑

  1. Prepare outdoor grill for direct grilling on medium.

  2. In small bowl, stir sugar, juice, paprika, cumin, and red pepper until sugar dissolves.

  3. Sprinkle 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper on flesh side of salmon.

  4. Grill salmon, skin side up, 4 minutes, then carefully turn salmon over.

  5. Brush sugar mixture over salmon. Cook 4 to 5 minutes longer or until fish just turns opaque throughout, continuously brushing sugar mixture over salmon.

  6. Carefully remove salmon from grill by sliding long, thin spatula between flesh and skin. Discard skin.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback