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Nasu Karashi Sumiso-Ae (Eggplant with Mustard and Miso Dressing)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound eggplant

    2. 4 tablespoons white miso dressing

    3. 2 1/2 teaspoons powdered mustard -- (wasabi)

    4. 1 pinch salt

    5. 2 1/2 teaspoons soy sauce

    Instructions Jump to Ingredients ↑

    1. Preparation : IN ADVANCE: Cut the Eggplant in half lengthwise, then crossways into 4 pieces, then into 4" cubes. Bring 3/4 pt water to boil in a small saucepan. Add Salt and drop in Eggplant. Boil fot 3-5 minutes. Drain and let cool. Pat the cubes dry. TO ASSEMBLE AND SERVE: Put the Miso, Soy Sauce, and Wasabi into a mixing bowl and stir until well blended. Add the eggplant and toss until well coated. Serve at room temperature.

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