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Chicken and Vegetable Bake

  • 4servings
  • 15minutes

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Source: www.bestrecipes.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, H, E
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 tablespoon 1 teaspoon curry

  2. 4-6 chicken thigh fillets,

  3. 250 g chopped vegetables e.g. broccoli, cauliflower, sweet potato,

  4. 3 spring onions,

  5. 150 g sliced 1 x 420 g can condensed chicken noodle cup

  6. 2 eggs, lightly cup grated tasty

Instructions Jump to Ingredients ↑

  1. Heat oil in a pan. Add curry powder and chicken and cook for 3-4 minutes, or until browned.

  2. Add vegetables, spring onions and mushrooms and cook for 2-3 minutes.

  3. Add soup and ¼ cup cream. Mix well and heat gently for a further 3 minutes.

  4. Transfer into a lightly greased ovenproof dish.

  5. Combine remaining cream, eggs and cheese. Mix well. Pour mixture over chicken.

  6. Bake at 180C for 25-30 minutes, or until golden.

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