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Chili-Roasted Sweet Potato Wedges

  • 4servings
  • 30minutes

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/20 pound(s) (2 to 3 medium) sweet potatoes

  2. 2.00 tablespoon(s) olive oil

  3. 1.00 tablespoon(s) sugar

  4. 1.00 teaspoon(s) chili powder

  5. Coarse salt

  6. Ground pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees F. Cut each potato lengthwise into 8 wedges; halve long wedges crosswise.

  2. On a large rimmed baking sheet lined with parchment paper, toss potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges, cut sides down.

  3. Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.

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