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Ingredients Jump to Instructions ↓

  1. 1 package (11 1/2 oz) Old El Paso® flour tortillas for burritos (8 tortillas)

  2. Cooking spray

  3. 1 cup finely chopped cooked Canadian bacon (about 5 oz)

  4. 1/2 cup crushed pineapple (from 8-oz can), well drained

  5. 1 cup finely shredded Mexican cheese blend (4 oz)

  6. 1/2 cup mango or peach salsa, if desired

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