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Sweet Potato Casserole with Arbol Glaze

  • 12servings
  • 40minutes
  • 270calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup orange juice

  2. 5 small cones piloncillo (Mexican brown loaf sugar) (about 1 oz. each), coarsely chopped

  3. 3 arbol chile s, torn

  4. 3 allspice berries

  5. 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme

  6. 4-1/2 lb. sweet potatoes (about 6 large), cooked, peeled and thinly sliced

  7. 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

  8. 6 slices cooked OSCAR MAYER Bacon , crumbled

Instructions Jump to Ingredients ↑

  1. COOK first 4 ingredients in saucepan on medium heat 10 min. or until reduced to 2/3 cup, stirring frequently. Pour through strainer into medium bowl. Discard strained solids. Reserve 1/4 cup juice mixture for later use. Add cooking creme to remaining juice mixture; whisk until well blended.

  2. LAYER half each of the potatoes, cooking creme mixture and mozzarella in 3-qt. microwaveable dish; repeat layers. Top with bacon; drizzle with remaining juice mixture.

  3. MICROWAVE on HIGH 5 to 7 min. or until casserole is heated through and cheese is melted.

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