Vegan Pumpkin Cake

Preheat oven to 350 degrees. Grease bottom of 8- or 9-inch cake pan.

Empty contents of Cake Mix package into mixing bowl. Add gluten-free flour, pumpkin, and water. Stir until mixture is evenly moist. Pour into cake pan.

Bake for 35 to 40 minutes, or until center tests done with a toothpick or knife. Cake should pull away from sides of pan. Do not underbake.

Cool, loosen edges and turn onto serving plate.

Featuring Pumpkin Cake Mix Simply Organic Pumpkin Cake Mix offers a twist on a holiday classic. Brought up to date with robust maple granules and wholesome brown rice flour, this cake offers an alluring taste treat for any occasionspecial or everydayspicy, moist Pumpkin Cake is the perfect holiday treat.

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