Lemony Bulgur Salad with Shrimp and Spinach | Recipe Finder

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6servings
130minutes

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Lemony Bulgur Salad with Shrimp and Spinach

Source: ca.delish.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	A, B₂, C, E
Minerals	Natrium, Manganese, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 1/2 cup(s) coarse bulgur
1 teaspoon(s) finely grated lemon zest
1/4 cup(s) fresh lemon juice
3 tablespoon(s) chopped dill
1/2 cup(s) extra-virgin olive oil
1 pound(s) large cooked shrimp , shelled
3 cup(s) baby spinach
4 radishes , thinly sliced
2 tablespoon(s) pine nuts
Kosher salt and freshly ground pepper

Instructions Jump to Ingredients ↑

In a bowl, cover the bulgur with warm tap water. Let stand until the grains are tender, about 2 hours. Drain the bulgur well.
In a large bowl, whisk the lemon zest with the lemon juice and chopped dill. Whisk in the olive oil. Add the bulgur, shrimp, baby spinach, sliced radishes, and pine nuts and toss to coat. Season with salt and pepper and serve.

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