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Streusel Coffee Cake

  • 24servings
  • 65minutes
  • 300calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsD
MineralsCalcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 32 CHIPS AHOY! Cookies

  2. 1 pkg. (2-layer size) yellow cake mix

  3. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

  4. 1/2 cup PLANTERS Chopped Pecans

  5. 1/2 cup BAKER'S ANGEL FLAKE Coconut

  6. 1/4 cup firmly packed brown sugar

  7. 1 tsp. ground cinnamon

  8. 1/3 cup margarine or butter , melted

  9. Simple Powdered Sugar Icing

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350°F. Chop 20 of the cookies; finely crush remaining 12 cookies. Set aside.

  2. PREPARE cake batter as directed on package. Add sour cream; mix well. Gently stir in chopped cookies. Pour into greased and floured 13x9-inch baking pan. Mix crushed cookies, pecans, coconut, brown sugar and cinnamon in small bowl; stir in margarine. Sprinkle over batter.

  3. BAKE 40 minutes or until toothpick inserted in center comes out clean. Cool completely. Drizzle with Simple Powdered Sugar Icing; let stand until set. Cut into 24 squares to serve.

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