Ingredients Jump to Instructions ↓


  2. Mushrooms- half lb (cut into small pieces)

  3. Onion - One medium (chopped finely)

  4. Tomato puree - one cup

  5. Garam masala - one tbsp

  6. Elaichi powder - one -fourth tsp

  7. Turmeric powder - one-fourth tsp

  8. Salt to taste


  10. Take a frying pan with lid and heat two tsp oil in it.

  11. Add the chopped onions and fry till they are pink in color.

  12. Then add tomato puree, turmeric powder and salt.

  13. Let simmer for a few minutes and then add the mushrooms.

  14. Cover the frying pan for about 10 minutes.

  15. Before removing from the stove add garam masala and stir well.

  16. Add elaichi powder towards the end

  17. Serve hot garnished with coriander leaves


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