Marilyn Post’s Curried Chicken Salad

Marilyn Post's Curried Chicken Salad

Recipe By :

4 Preparation Time :

Categories : Salads

Amount Measure Ingredient -- Preparation Method -- -- --

2 C cooked cubed chicken

1/2 C celery -- sliced diagonally

1/2 C green pepper -- finely chopped

1/2 C green onion -- thinly sliced

1/2 C peanuts (salted) -- chopped

DRESSING

1/3 C homemade mayonaise*

2 T light cream

1 T cider vinegar

1 T chutney (Major Grey)

1 tsp curry powder

Mix together the chicken, onion, green pepper, celery and peanuts. Mix the

dressing ingredients together and stir thoroughly into the chicken mixture.

Chicken salad needs to chill several hours or overnight for flavors to develop. - - - - - - - - - - - - - - - - - -

257 Calories;

23g Fat

78% calories

4g Protein;

11g Carbohydrate;

79mg Cholesterol;

56mg Sodium

NOTES : *Fat free mayonaise may be substituted for a less caloric dish.