Ingredients Jump to Instructions ↓

  1. 2 egg yolks

  2. 1 1/3 cup milk

  3. 2 teaspoon sugar

  4. 1/2 ts vanilla extract

Instructions Jump to Ingredients ↑

  1. Whisk egg yolks with sugar in bowl. Heat the milk in a double boiler. When hot, stir a little of it into the beaten yolk and the sugar, and mix well; then pour the yolk mixture into the hot milk, and continue stirring over low heat until thickened. Add vanilla extract. Serve with bread pudding , christmas pudding or mince pies . on 22 Mar 2009 at 9:55 pm 1 Robert J. Koenig I wish to appear neither ungrateful nor cadish: but why do I have to print out two pages of gibberish, wasting paper and ink – before the actual recipe prints on page 3. Why? Is there a conspiracy with HP and the paper manufacturers? I think you can do better. on 24 Mar 2009 at 5:17 pm 2 admin You don’t need to print out two pages of gibberish. In your browser go to File -> Print Preview and choose the page you want to print (in this case it would be page number 3). Then go to File -> Print page number 3.


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