Egg Custard Sauce Recipe Like This Page? Bookmark it:

Whisk egg yolks with sugar in bowl. Heat the milk in a double boiler. When hot, stir a little of it into the beaten yolk and the sugar, and mix well; then pour the yolk mixture into the hot milk, and continue stirring over low heat until thickened. Add vanilla extract. Serve with bread pudding , christmas pudding or mince pies . on 22 Mar 2009 at 9:55 pm 1 Robert J. Koenig I wish to appear neither ungrateful nor cadish: but why do I have to print out two pages of gibberish, wasting paper and ink – before the actual recipe prints on page 3. Why? Is there a conspiracy with HP and the paper manufacturers? I think you can do better. on 24 Mar 2009 at 5:17 pm 2 admin You don’t need to print out two pages of gibberish. In your browser go to File -> Print Preview and choose the page you want to print (in this case it would be page number 3). Then go to File -> Print page number 3.