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Cardamom Cream

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 474ml Heavy cream

    2. 1 tablespoon 15ml Black cardamom seeds

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a small saucepan, bring 1 cup of heavy cream and the cardamom seeds to a boil. Reduce until only 1/4 cup remains. Strain through a wire sieve and allow to cool. Add flavored cream to the remaining 1 cup of heavy cream and whip until stiff peaks form. Chill until ready to serve. This recipe yields about 1 1/2 cups.

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