Ingredients Jump to Instructions ↓

  1. 1/2 (8 Oz.) Pkg. Neufchatel

  2. 36 Thin Strips.

  3. 2 oz Smoked Salmon Cut Into 1 tb Ground Black Pepper

  4. 1/2ts Worcestershire Sauce

  5. 1 1/2lb Jicama, Unpeeled

  6. 1/4ts Onion Powder

  7. 1/2ts Grated Lime Rind Cheese Softened

  8. 3 Lime Wedges

Instructions Jump to Ingredients ↑

  1. + Directions : Combine Cheese, Lime Rind, Onion Powder & Worcestershire Sauce in A Small Mixing Bowl; Beat At Medium Speed Of An Electric Mixture Untilsmooth. Set Aside. Cut Jicama Into 1/4 in. Thick Slices; Cut Slices Into 18 (2 Inch) Sqares. Cut Each Square in Half Diagonally To Make 36 Triangles. Discard Remaining Jicama. Rub The Longest Side Of Each Triangle With A Lime Wedge. Dip Side Of Triangle in Pepper. Repeat Procedure With Remaining Triangles. Pipe OR Spoon Aobut 1 t. Cheese Mixture Onto Each Triangle. Top With A Salmon Strip. (Fat 0.

  2. Chol.


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