• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Smoked Salmon Canapes Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/2 (8 Oz.) Pkg. Neufchatel

    2. 36 Thin Strips.

    3. 2 oz Smoked Salmon Cut Into 1 tb Ground Black Pepper

    4. 1/2ts Worcestershire Sauce

    5. 1 1/2lb Jicama, Unpeeled

    6. 1/4ts Onion Powder

    7. 1/2ts Grated Lime Rind Cheese Softened

    8. 3 Lime Wedges

    Instructions Jump to Ingredients ↑

    1. + Directions : Combine Cheese, Lime Rind, Onion Powder & Worcestershire Sauce in A Small Mixing Bowl; Beat At Medium Speed Of An Electric Mixture Untilsmooth. Set Aside. Cut Jicama Into 1/4 in. Thick Slices; Cut Slices Into 18 (2 Inch) Sqares. Cut Each Square in Half Diagonally To Make 36 Triangles. Discard Remaining Jicama. Rub The Longest Side Of Each Triangle With A Lime Wedge. Dip Side Of Triangle in Pepper. Repeat Procedure With Remaining Triangles. Pipe OR Spoon Aobut 1 t. Cheese Mixture Onto Each Triangle. Top With A Salmon Strip. (Fat 0.

    2. Chol.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback