->Carob Tofu Pie <-

1 graham cracker crust

1 block firm or extra firm tofu (well pressed)

10 oz sweetened carob chips

1/4C or more maple syrup

1t vanilla

Puree tofu in a food processor. Melt carob chips and add to the

tofu puree. Blend again. Be sure to scrape down the sides. Add

the maple syrup and vanilla. Blend well, scraping down the sides

frequently. Taste for sweetness and adjust with additional maple

syrup as per your taste.

Trun out into graham cracker crust and refrigerate for a minimum

of 2 hours.