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Ruby Port and Rhubarb Marinade for Pork

  • 45minutes

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Source: www.foodnetwork.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 lb. rhubarb , peeled and cut into 1 inch pieces 2 cups ruby port

  2. 1 cup sugar

  3. 1 stick cinnamon

  4. 2 tablespoons minced ginger

  5. 4 pieces. star anise

  6. 2 tablespoons coriander seed Zest of

  7. 1 orange Salt and pepper

  8. 1/2 cup extra virgin olive oil

Instructions Jump to Ingredients ↑

  1. Place rhubarb in a medium saucepan or low heat. Add remaining ingredients except the olive oil. Simmer on low 45 minutes or until rhubarb has completely pureed itself. Pass through a medium sieve, cool, whisk in olive oil. Brush marinade on pork chops or tenderloin just before cooking.

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